About Us

Cook

To do food preparations in the operational standards; in accordance with company's policy and procedures.  Previous cooking experience required.  Weekends and Holidays are required.

Positions Available:

Mon, Tues: 8:30a- 5p; Fri-Sun: 2p-11:30p - Vineyard Buffet

Tues-Sat: 2p-11:30p - Vineyard Buffet

Thurs-Mon: 8:30a-5p- Vineyard Buffet